•Lamellar hydrogels are formed utilizing host-guest anion recognition in water•Selective hydrogelation in the presence of iodide or perchlorate was demonstrated•Macrocyclic anion receptor was used as a low molecular weight hydrogelator•Hydrogels released choline derivatives via cation metathesis Hydrogel materials that utilize host-guest chemistry for their formation have been extensively investigated for cationic and neutral guests and successfully employed in various fields of life sciences. Host-guest anion recognition has been elusive in this respect in spite of the high importance of anionic species in biological systems and the environment. Such hydrogels could potentially be used as smart materials for the release of active pharmaceuticals or harvesting toxic anions from water and living systems. Here, we demonstrated hydrogel formation utilizing host-guest anion recognition. Using a “decade-old” anion receptor bambus[6]uril, hydrogels were selectively formed in the presence of perchlorate and iodide anions. The presented understanding of the hydrogel structure and exploitation of their dynamic features for the in vitro release of choline derivatives from the hydrogels will help develop smart materials for biomedical or environmental applications. Hydrogelation triggered by host-guest anion recognition is difficult to achieve due to the challenging anion recognition in water and de novo gelator design. Herein, we report such a hydrogel system, based on bambus[6]uril anion receptor, BU. Albeit not a gelator per se, BU formed hydrogels selectively in the presence of iodides or perchlorates. Anion recognition by BU governed the hydrogelation, indicated by the NMR, ATR-IR, and single-crystal X-ray. Gelation mechanism and lamellar nature of the network structure were elucidated by SAXS, cryoSEM, and holotomography methods. Rheological characterization revealed the hydrogels were stable and relatively strong. In physiological saline solutions, the hydrogels released cationic cargo by cation metathesis, leading to a gel-to-gel transformation. Choline derivatives, as model drugs, exhibited slow release from the hydrogels. Our simple hydrogel system may inspire the design of smart materials based on host-guest anion recognition, where the release or sequestration of specific charged species are desirable. Hydrogelation triggered by host-guest anion recognition is difficult to achieve due to the challenging anion recognition in water and de novo gelator design. Herein, we report such a hydrogel system, based on bambus[6]uril anion receptor, BU. Albeit not a gelator per se, BU formed hydrogels selectively in the presence of iodides or perchlorates. Anion recognition by BU governed the hydrogelation, indicated by the NMR, ATR-IR, and single-crystal X-ray. 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Engl. 2010; 49: 2378-2381https://doi.org/10.1002/anie.201000420Crossref PubMed Scopus (185) Google Scholar,63Svec J. Dusek M. Fejfarova K. Stacko P. Klán P. Kaifer A.E. Li W. Hudeckova E. Sindelar V. Anion-free Bambus[6]uril and its supramolecular properties.Chemistry. 2011; 17: 5605-5612https://doi.org/10.1002/chem.201003683Crossref PubMed Scopus (76) Google Scholar (BU) and iodide (or perchlorate) salts (Figure 1). The gels were prepared by shortly sonicating the insoluble BU, 1% to 5% (≈ 10 to 50 mM) in the aqueous salt solutions, 50 or 100 mM, respectively (see supplemental information for details). Various (in)organic bio-relevant counter ions of iodide salts, including Li, Na, K, ammonium, tetramethylammonium (TMA), choline (Ch), and acetylcholine (AcCh), successfully formed hydrogels. The minimum gelling concentration for iodide and perchlorate salts was found ≈ 0.8% (≈ 8 mM) of BU by weight at 50 mM of the salt. Higher salt concentrations (> 200 mM) resulted in viscous material, which could turn hydrogel by increasing the BU content to 5%. Lower salt concentrations (< 30 mM), however, did not lead to hydrogelation, regardless of the BU content. The prepared hydrogels were translucent to opaque (Figures 1 and S24), and the self-supporting gel nature (up to 99% of water) was evident in the absence of flow upon vial inversion. Most hydrogels were stable for many months at ambient temperature in a closed vial. The Li, TMA, and AcCh iodide hydrogels tending to precipitate within days or months, depending on the composition (see supplemental information for details). Due to a greater biological significance, the focus of investigations herein was on iodide-derived hydrogels rather than perchlorate. Bambusurils are known to bind anions in the center of their cavity.62Svec J. Necas M. Sindelar V. Bambus[6]uril.Angew. Chem. Int. Ed. Engl. 2010; 49: 2378-2381https://doi.org/10.1002/anie.201000420Crossref PubMed Scopus (185) Google Scholar,63Svec J. Dusek M. Fejfarova K. Stacko P. Klán P. Kaifer A.E. Li W. Hudeckova E. Sindelar V. Anion-free Bambus[6]uril and its supramolecular properties.Chemistry. 2011; 17: 5605-5612https://doi.org/10.1002/chem.201003683Crossref PubMed Scopus (76) Google Scholar Thus, it may be assumed that the type of anion would not substantially influence the hydrogelation, as they are encapsulated by the BU. Yet, selective hydrogelation in the presence of iodide and perchlorate anions was observed (Table S1). Using other anions as sodium salts (i.e., Cl−, Br−, BF4−, PF6−, NO3−, IO4−) did not lead to the hydrogel formation. We suspected that the ability of iodide and perchlorate to induce hydrogelation was related to their affinities toward bambusurils in water.64Yawer M.A. Havel V. Sindelar V. A Bambusuril macrocycle that binds anions in water with high affinity and selectivity.Angew. Chem. Int. Ed. Engl. 2015; 54: 276-279https://doi.org/10.1002/anie.201409895Crossref PubMed Scopus (151) Google Scholar Higher anion affinities usually result in solubilization of the water-insoluble BU. Therefore, we assessed the quantity of dissolved anion complexed BU in the presence of different salts in D2O by 1H NMR spectroscopy. Iodide and perchlorate showed proportional linear increase of BU concentration with increasing salt concentration (Figures S25–S32). From these data, the 1:1 association constant for iodide and perchlorate BU complexes in water could be determined as 1.7 × 103 and 1.3 × 103 M−1, respectively (Table S3). In contrast, other sodium salts (Cl−, Br−, BF4−, PF6−, NO3−, IO4−) exhibited poor solubilization of the BU, also indicating very weak anion binding (Table S2). Only up to 0.3 mM of BU was dissolved at 200 mM of these salts. This is the amount of BU that NaI or NaClO4 can dissolve at only 10 mM. In the case of NaCl, no BU was detected in the solution, indicating that chlorides are not bound at all by the BU in water. The observed differences in BU solubilization between the gelling and non-gelling salt systems strongly suggest that the dissolution of BU upon anion complexation is an important step in the hydrogel formation, in agreement with the observed selectivity. Although BU binds anions in solution with a 1:1 stoichiometry, the composition of the solid-state hydrogel network could differ from that of solution. The composition of the hydrogel network (i.e., salt:BU ratio) was, therefore, investigated by the 1H NMR. Hydrogels comprising 50 mM BU and 100 mM ChI, AcChI, or TMAI were placed in D2O for 10, 20, 30, and 60 min. Then the surrounding solution was removed, the hydrogels were completely dissolved in 50-mM NaCl D2O/CD3CN, and the cation:BU ratio was determined by 1H NMR. Slower diffusion is expected for the salt incorporated into the hydrogel network via BU anion binding in comparison with the salt in the entrapped liquid phase (Figure 2). Thus, with increasing time the hydrogels spent in D2O, the remaining salt/BU ratio is indicative of the hydrogel network composition. The NMR experiment strongly suggested the 1:1 salt/BU composition of the hydrogel network, further supporting the frequently observed 1:1 anion binding to BU.62Svec J. Necas M. Sindelar V. Bambus[6]uril.Angew. Chem. Int. Ed. Engl. 2010; 49: 2378-2381https://doi.org/10.1002/anie.201000420Crossref PubMed Scopus (185) Google Scholar,63Svec J. Dusek M. Fejfarova K. Stacko P